Dinner Menu

Antipasti

  • Burrata con peperoni all’aceto morbido e crostini di pane £14.50

    Burrata with marinated red peppers and bread crostini

  • Insalata di verdure di stagione £12.00

    Seasonal vegetable salad

  • Bresaola della Valtellina con rucola e caprino 14.50

    Thinly sliced cured beef with rocket and goat’s cheese dressing

  • Asparagi alla griglia con uovo al tegamino £13.50

    Grilled asparagus with fried egg

  • Minestrone con verdure di stagione £14.50

    Mixed vegetable soup

  • Capesante con crema di sedano rapa, finocchi e condimento allo zafferano £21.50

    Pan-seared scallops with celeriac puree, fennel and saffron dressing

  • Insalata di granchio e avocado al succo di pomodoro fresco £20.50

    Crab and avocado salad with fresh tomato dressing

  • Vitello tonnato £15.00

    Thinly sliced veal with tuna and caper sauce

Secondi Di Pesce

  • Filetto di orata con spinaci e salsa<br /> all’aceto balsamico di Modena £23.50

    Pan-seared sea bream with spinach and Modena balsamic vinegar dressing

  • Gamberi alla griglia con barbabietole, nocciole e salsa chimichurri £24.50

    Grilled prawns with warm beetroot salad, hazelnuts and chimichurri sauce

  • Rana pescatrice con bietola e salsa di pinoli e uvetta £29.50

    Pot roasted monkfish, sautéed chard with pine nuts and sultana sauce

  • Rombo liscio alla piastra con broccoli e verdurine alla scapece £28.50

    Pan-seared brill with purple sprouting broccoli and vegetable escabeche

  • Trancio di tonno alla griglia con insalata<br /> di rucola & pomodori £25.00

    Char-grilled tuna steak with tomato & rocket salad

Primi Piatti

  • Zuppa di piselli con caprino fresco £14.50

    Pea soup with fresh goat’s cheese

  • Trofie al pesto con patate e fagiolini £15.50

    Trofie with pesto sauce, potatoes and green beans

  • Tagliatelle con fave, cipolla rossa e pecorino £20.00

    Tagliatelle with broad beans, red onion and Italian sheep’s cheese

  • Pappardelle ai funghi di stagione £18.00

    Pappardelle with wild mushrooms

  • Linguine all’astice con peperoncino £29.50

    Linguine with lobster, chilli and fresh tomato

  • Ravioli di magro con salsa alle noci £16.00

    Ravioli with spinach and ricotta in walnut sauce

  • Strozzapreti al ragù di salsiccia £15.00

    Strozzapreti with sausage ragù

  • Risotto Zafferano £22.50

    Saffron risotto

Secondi Di Carne

  • Paillard di pollo con spinaci e insalata mista £24.50

    Chicken paillard with spinach and mixed leaves

  • Costolette e salsiccia di agnello con cous cous e verdurine £28.50

    Roasted lamb with cous cous and stewed vegetables

  • Filetto di manzo con spinaci e funghi trifolati £39.50

    Roasted beef fillet with spinach and sautéed mushrooms

  • Costata di manzo con patate arrosto £89.00

    Char-grilled rib of beef with roast potatoes (for 2 people)

Insalate

  • Rocket and Parmesan £9.50

  • Tomato and onion £9.50

  • Mixed leaves £9.50

  • Mixed salad £9.50

Contorni

  • Mashed potato £5.50

  • Roast potatoes £6.50

  • Sautéed spinach £5.50

  • Mixed salad £5.00

  • Green beans £5.50

  • Tomato and onion £5.50

  • Basket of carasau bread £6.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

KenLoDinner Menu