Reduced A La Carte
Maximum 15 people
Please note that menu might vary accordingly to market availability
Burrata con peperoni all’aceto morbido e crostini di pane
Burrata with marinated red peppers and bread crostini
£14.50
Insalata di verdure di stagione
Seasonal vegetable salad
£12.00
Bresaola della Valtellina con rucola e caprino
Thinly sliced cured beef with rocket and goat’s cheese dressing
£14.50
Insalata di granchio e avocado al succo di pomodoro fresco
Seasonal vegetable salad
£20.50
Asparagi alla griglia con uovo al tegamino
Grilled asparagus with fried egg
£13.50
Vitello tonnato
Thinly sliced veal with tuna and caper sauce
£15.00
Strozzapreti al ragù di salsiccia
Strozzapreti with sausage ragù
£15.00
Trofie al pesto con patate e fagiolini
Trofie with pesto sauce, potatoes and green beans
£15.50
Pappardelle ai funghi di stagione
Pappardelle with wild mushrooms
£16.50
Rana pescatrice con bietola e salsa di pinoli e uvetta
Pot roasted monkfish, sautéed chard with pine nuts and sultana sauce
£29.00
Paillard di pollo con spinaci e insalata mista
Chicken paillard with spinach and mixed leaves
£21.50
Costolette e salsiccia di agnello con cous cous e verdurine
Roasted lamb with cous cous and stewed vegetables
£28.50
Tiramisù
£8.50
Cheesecake alla vaniglia e fragole
Vanilla cheesecake and strawberries
£9.00
Sorbetto del giorno
Sorbet of the day