A La Carte

Starters

  • Siu Mai £8.95

    4 chicken & prawn-stuffed steamed dumpling served in a basket

  • Crispy ``Seaweed`` with Almonds (V) £6.50

  • Crispy Spring Rolls (V) £6.75

  • Crispy Peking Sesame Prawn Toasts £12.50

  • Capital Spare-ribs £8.75

  • Five Spice Spare-ribs £8.75

  • Crispy Thai King Prawn Roll £9.95

    (2rolls)

  • Fresh Scallops, Steamed in Shells £15.50

    (served with Black Bean Sauce)* (2 Scallops per portion)

  • Fresh Scallops, Steamed in Shells £15.50

    (served with Homemade Sauce)* (2 Scallops per portion)

  • Fresh Scallops, Steamed and Pan-fried with Fresh Asparagus* £15.50

    (2 scallops per portion)

  • Crispy Fried King Prawns (in breadcrumbs) £16.95

  • Sauteed Spicy Salt and Peppr Prawns £16.95

  • Crispy Soft Shell Crabs* £15.50

  • Vegetarian Dumplings, Steamed or Pan-fried (V) £8.75

  • Steamed Prawn Dumplings £9.95

  • Red Oil Poached Chicken Dumplings £8.75

    (Soya-chilli dip sauce)

  • Peking “Kuo-Tieh” Chicken Dumplings £8.75

    (steamed and uniquely sautéed as in Beijing, served with vinegar/ginger dip sauce)

  • Three Precious Flavours in Black Bean Sauce £11.95

    (Scallops, Prawns and Chicken)*

  • Crispy Shredded Smoked Chicken * £9.75

  • Bang Bang Chicken £8.75

    (a cold Sichuan dish with spicy nutty sauce)*

  • Salt and Pepper Cuttlefish £9.75

  • Sautéed Spicy Salt and Pepper Tofu* (V) £8.50

  • Salt and Pepper French Beans £8.75

Meat

  • Chicken and Cashew Nuts with Shimeji Mushroom* £15.95

  • Cantonese Sweet and Sour Chicken £15.95

  • Crispy Chicken with Lemon Sauce £15.95

  • Iron-plate Sizzled Chicken in Black Bean Sauce* £15.95

  • Cantonese Beef in Oyster Sauce £17.95

  • Peking quick-fried Lamb with Spring Onion* £17.95

  • Sichuan Hot-fried Shredded Beef £17.50

  • Iron-Plate Sizzled Beef £17.95

  • Cantonese Beef in Black Bean Sauce £17.95

  • Sichuan Double Cooked Pork £16.50

  • Cantonese Sweet and Sour Pork £15.95

  • Honey Roasted “Cha Siu” Pork £16.50

  • Black Pepper Medallions of Beef £18.50

Soups

  • Chicken Sweet-corn Soup £6.50

  • Crabmeat Sweet-corn soup £6.50

  • Hot and Sour Soup with Chicken and Shrimps £6.50

  • Sliced Chicken and Asparagus Soup with Chinese Mushroom £7.50

  • Wonton with Cabbage and Chinese Mushroom Soup £6.50

Second Course

  • Mongolian Crispy Lamb served in Lettuce Puffs* £18.95

  • Minced Prawns and Chicken served in Lettuce Puffs £16.50

  • Julian Mixed Vegetables served in Lettuce Puffs* (V) £13.50

  • Imperial Peking Duck* £55.00

    (to be carved, order at least one day in advance)

  • Salt and Pepper Lobster* £42.50

    (with shell or off shell)

  • Stir-fried Fresh Lobster with Ginger and Spring Onion Noodles* £44.50

    (with shell or off shell)

Seafood

  • Sichuan ``Kung Po`` Prawns £18.95

  • Sichuan “Yu-Hsiang” Prawns with Shimeji Mushroom* £18.95

  • Sichuan Spicy Prawns with Dry Chilli and Asparagus* £18.95

  • Sichuan Spicy Monk Fish with Dry Chilli and Asparagus* £19.95

  • Steamed Sea Bass* £26.00

  • Spicy Salt and Pepper Monkfish £19.95

  • Monkfish with Ginger and Spring Onion £19.95

  • Iron-Plate Sizzled Salmon* £18.50

  • Steamed Salmon with Ginger and Spring Onions £18.50

  • Cantonese Sweet and Sour Prawns £18.95

    (light battered, sauce in the dish)

  • Cantonese Cuttlefish in Black Bean Sauce £17.50

  • Iron-plate Sizzled Mixed Seafood in Black Bean Sauce £22.50

    (Scallops, Prawns and Squid)

Vegetable Dishes

  • Mange Tout £8.50

  • Baby Pak-Choi with Oyster Sauce or Garlic Sauce £8.50

  • Sichuan Beans £8.50

  • Fragrant Braised Aubergine with Shimeji Mushroom £8.75

  • Broccoli and Ginger £8.50

  • Fresh Asparagus £9.95

  • Mixed Vegetables £8.50

  • Fresh Shiitake Mushroom £9.95

  • Sugar Snap Peas, Baby Corn with Oyster Sauce £8.50

  • Baby Pay-Choi with Fresh Shiitake Mushroom £9.95

Rice and Noodles Dishes

  • Steamed Rice £4.00

  • Egg Fried Rice £5.00

  • Yangchow Fried Rice (with shrimps, chicken and peas) £7.50

  • Chow Mein with Fresh Vegetables, Soya Sauce and Sesame Seeds (V) £9.95

  • Singapore Noodles 11.95

  • Special Chow Mein with Prawns, Chicken and Beef £11.95

  • Hand-made Noodles with King Prawns and Mange Tout £15.95

  • Vegetarian Fried Rice (V) £7.50

  • Bean Sprout Noodles 8.95

Special Chinese Dishes (Clay pot)

  • Clay Pot Lamb with Lemon Grass £19.95

  • Clay Pot Aubergine with minced Prawns £18.50

  • Clay Pot Vegetarian Bean Curd (V) £14.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

KenLoA La Carte