Starters

• Siu Mai Dumpling (Stuffed with Prawn) £15.00

• Crispy ``Seaweed`` with Almonds (V) 7.50

• Crispy Spring Rolls (V) £8.50

• Crispy Peking Sesame Prawn Toasts £15.50

• Capital Spare Ribs £10.50

• Salt & Pepper Spare Ribs £10.50

• Scallops, Steamed in Shells £18.95

  (served with Black Bean Sauce)* (2 Scallops per portion)

• Scallops, Steamed in Shells £18.95

  (served with Homemade Sauce)* (2 Scallops per portion)

• Scallops, Steamed and Pan-fried with Fresh Asparagus* £19.95

  (2 scallops per portion)

• Crispy King Prawns (in breadcrumbs) £18.95

• Crispy Soft Shell Crabs* £19.95

• Vegetarian Dumplings, Steamed or Pan-fried (V) £10.50

• Steamed Prawn Dumplings £15.00

• Red Oil Poached Chicken Dumplings £10.50

  (Soya-chilli sauce)

• Peking “Kuo-Tieh” Chicken Dumplings £10.50

  (with vinegar/ginger dip sauce)

• Three Precious Flavours in Black Bean Sauce £19.95

  (Scallops, Prawns and Cuttlefish)*

• Crispy Shredded Smoked Chicken * £10.50

• Bang Bang Chicken £8.95

  (a cold Sichuan dish with spicy nutty sauce)*

• Spicy Salt and Pepper Cuttlefish £14.50

• Salt & Pepper Tofu £9.95

• Spicy Salt and Pepper Beans £9.95

Soups

• Chicken Sweet-corn Soup £9.00

• Crabmeat Sweet-corn soup £9.50

• Hot and Sour Soup with Chicken and Shrimps £9.50

• Sliced Chicken and Asparagus Soup with Chinese Mushroom £9.95

• Wonton Soup with Cabbage and Chinese Mushroom £9.95

Second Course

• Minced Prawns and Chicken served in Lettuce Puffs £19.50

• Imperial Peking Duck £98.50

  (order at least 48 hours in advance)

• Sichuan Crispy Aromatic Duck £70.00

  (to be Shredded)

  Whole

• Sichuan Crispy Aromatic Duck £39.00

  (to be Shredded)

  Half

• Sichuan Crispy Aromatic Duck £21.50

  (to be Shredded)

  Quarter

Meat

• Chicken and Cashew Nuts* £19.00

• Cantonese Sweet and Sour Chicken £19.00

• Crispy Chicken with Lemon Sauce £19.00

• Iron-plate Sizzled Chicken in Black Bean Sauce* £19.00

• Cantonese Beef in Oyster sauce £21.00

• Peking quick-fried Lamb with Ginger and Spring Onion* £24.50

• Sichuan Hot Crispy Shredded Beef £19.95

• Iron-Plate Sizzled Beef with Ginger and Spring Onion £22.00

• Cantonese Beef in Black Bean Sauce £22.00

• Sichuan Double Cooked Pork £20

• Cantonese Sweet and Sour Pork £19.95

• Honey Roasted ``Chau Siu`` Pork £20.00

• Black Pepper Beef Fillet £28.95

Vegetable Dishes

• Mange Tout £9.50

• Pak-Choi with Oyster Sauce or Garlic Sauce £9.50

• Sichuan Beans £9.50

• Fragrant Braised Aubergine £9.95

• Broccoli and Ginger £9.50

• Fresh Asparagus £15.00

• Mixed Vegetables £9.50

• Fresh Shiitake Mushroom £10.50

• Sugar Snap Peas, Baby Corn with Oyster Sauce £9.50

• Pak-Choi with Fresh Shiitake Mushroom £12.50

Rice and Noodles Dishes

• Steamed Rice £4.50

• Egg Fried Rice £6.50

• Yangchow Fried Rice (with shrimps, chicken and peas) £9.95

• Chow Mein with Fresh Vegetables and Soya Sauce (V) £11.00

• Singapore Noodles £13.50

• Special Chow Mein with Prawns, Chicken and Beef £15.50

• Vegetarian Fried Rice (V) £8.50

• Bean Sprout Noodles £8.95

Seafood

• Spicy Salt & Pepper Prawns £22.50

• Sichuan ``Kung Po`` Prawns £24.50

• Sichuan King Prawns £24.50

• Sichuan Spicy Prawns with Dry Chilli and Asparagus* £25.50

• Sichuan Spicy Monkfish with Dry Chilli and Asparagus £26.50

• Steamed Sea Bass* £39.00

• Spicy Salt & Pepper Monkfish £26.50

• Monkfish with Ginger & Spring Onion £26.50

• Iron Plate Sizzled Salmon £21.00

• Steamed Salmon with Ginger and Spring Onions £21.00

• Cantonese Sweet and Sour Prawns £24.50

• Sizzled Mixed Seafood in Black Bean Sauce 29.50

  Scallops, Prawns and Cuttlefish

Special Chinese Dishes (Clay pot)

• Clay Pot Lamb Curry £24.50

• Clay Pot Aubergine with minced Prawns £26.00

• Clay Pot Vegetarian Bean Curd (V) £18.50