A La Carte

Starters

  • Siu Mai Dumpling (Stuffed with Prawn) £15.00

  • Crispy ``Seaweed`` with Almonds (V) 7.50

  • Crispy Spring Rolls (V) £8.50

  • Crispy Peking Sesame Prawn Toasts £15.50

  • Capital Spare Ribs £10.50

  • Salt & Pepper Spare Ribs £10.50

  • Scallops, Steamed in Shells £18.95

    (served with Black Bean Sauce)* (2 Scallops per portion)

  • Scallops, Steamed in Shells £18.95

    (served with Homemade Sauce)* (2 Scallops per portion)

  • Scallops, Steamed and Pan-fried with Fresh Asparagus* £19.95

    (2 scallops per portion)

  • Crispy King Prawns (in breadcrumbs) £18.95

  • Crispy Soft Shell Crabs* £19.95

  • Vegetarian Dumplings, Steamed or Pan-fried (V) £10.50

  • Steamed Prawn Dumplings £15.00

  • Red Oil Poached Chicken Dumplings £10.50

    (Soya-chilli sauce)

  • Peking “Kuo-Tieh” Chicken Dumplings £10.50

    (with vinegar/ginger dip sauce)

  • Three Precious Flavours in Black Bean Sauce £19.95

    (Scallops, Prawns and Cuttlefish)*

  • Crispy Shredded Smoked Chicken * £10.50

  • Bang Bang Chicken £8.95

    (a cold Sichuan dish with spicy nutty sauce)*

  • Spicy Salt and Pepper Cuttlefish £14.50

  • Salt & Pepper Tofu £9.95

  • Spicy Salt and Pepper Beans £9.95

Soups

  • Chicken Sweet-corn Soup £9.00

  • Crabmeat Sweet-corn soup £9.50

  • Hot and Sour Soup with Chicken and Shrimps £9.50

  • Sliced Chicken and Asparagus Soup with Chinese Mushroom £9.95

  • Wonton Soup with Cabbage and Chinese Mushroom £9.95

Second Course

  • Minced Prawns and Chicken served in Lettuce Puffs £19.50

  • Imperial Peking Duck £98.50

    (order at least 48 hours in advance)

Meat

  • Chicken and Cashew Nuts* £19.00

  • Cantonese Sweet and Sour Chicken £19.00

  • Crispy Chicken with Lemon Sauce £19.00

  • Iron-plate Sizzled Chicken in Black Bean Sauce* £19.00

  • Cantonese Beef in Oyster sauce £21.00

  • Peking quick-fried Lamb with Ginger and Spring Onion* £24.50

  • Sichuan Hot Crispy Shredded Beef £19.95

  • Iron-Plate Sizzled Beef with Ginger and Spring Onion £22.00

  • Cantonese Beef in Black Bean Sauce £22.00

  • Sichuan Double Cooked Pork £20

  • Cantonese Sweet and Sour Pork £19.95

  • Honey Roasted ``Chau Siu`` Pork £20.00

  • Black Pepper Beef Fillet £28.95

Vegetable Dishes

  • Mange Tout £9.50

  • Pak-Choi with Oyster Sauce or Garlic Sauce £9.50

  • Sichuan Beans £9.50

  • Fragrant Braised Aubergine £9.95

  • Broccoli and Ginger £9.50

  • Fresh Asparagus £15.00

  • Mixed Vegetables £9.50

  • Fresh Shiitake Mushroom £10.50

  • Sugar Snap Peas, Baby Corn with Oyster Sauce £9.50

  • Pak-Choi with Fresh Shiitake Mushroom £12.50

Rice and Noodles Dishes

  • Steamed Rice £4.50

  • Egg Fried Rice £6.50

  • Yangchow Fried Rice (with shrimps, chicken and peas) £9.95

  • Chow Mein with Fresh Vegetables and Soya Sauce (V) £11.00

  • Singapore Noodles £13.50

  • Special Chow Mein with Prawns, Chicken and Beef £15.50

  • Vegetarian Fried Rice (V) £8.50

  • Bean Sprout Noodles £8.95

Seafood

  • Spicy Salt & Pepper Prawns £22.50

  • Sichuan ``Kung Po`` Prawns £24.50

  • Sichuan King Prawns £24.50

  • Sichuan Spicy Prawns with Dry Chilli and Asparagus* £25.50

  • Sichuan Spicy Monkfish with Dry Chilli and Asparagus £26.50

  • Steamed Sea Bass* £39.00

  • Spicy Salt & Pepper Monkfish £26.50

  • Monkfish with Ginger & Spring Onion £26.50

  • Iron Plate Sizzled Salmon £21.00

  • Steamed Salmon with Ginger and Spring Onions £21.00

  • Cantonese Sweet and Sour Prawns £24.50

  • Sizzled Mixed Seafood in Black Bean Sauce 29.50

    Scallops, Prawns and Cuttlefish

Special Chinese Dishes (Clay pot)

  • Clay Pot Lamb Curry £24.50

  • Clay Pot Aubergine with minced Prawns £26.00

  • Clay Pot Vegetarian Bean Curd (V) £18.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

KenLoA La Carte