A La Carte

Starters

  • Siu Mai £6.50

    4 chicken & prawn-stuffed steamed dumpling served in a basket

  • Crispy ``Seaweed`` with Almonds (V) £6.50

  • Crispy Spring Rolls (V) £6.50

  • Crispy Peking Sesame Prawn Toasts £8.50

  • Fragrant Braised Aubergine (V) £8.50

  • Capital Spare-ribs £8.50

  • Five Spice Spare-ribs £8.50

  • Crispy Thai King Prawn Roll £7.50

    (2rolls)

  • Fresh Scallop, Steamed in Shells £5.50

    (served with Black Bean Sauce or Homemade Sauce)* (Min. 2)

  • Fresh Scallop, Steamed and Pan-fried with Fresh Asparagus* £6.00

    (Min. 2)

  • Crispy Fried King Prawns (in breadcrumbs) £15.95

  • Sauteed Spicy Salt and Peppr Prawns £15.95

  • Crispy Soft Shell Crabs* £14.95

  • Vegetarian Dumplings, Steamed or Pan-fried (V) £8.50

  • Steamed Prawn Dumplings £9.50

  • Red Oil Poached Chicken Dumplings £8.50

    (Soya-chilli dip sauce)

  • Peking “Kuo-Tieh” Chicken Dumplings £8.50

    (steamed and uniquely sautéed as in Beijing, served with vinegar/ginger dip sauce)

  • Three Precious Flavours in Black Bean Sauce £10.95

    (Scallops, Prawns and Chicken)*

  • Courgettes Stuff with Minced Prawns* £9.50

  • Crispy Deep-fried Shredded Smoked Chicken * £9.50

  • Bang Bang Chicken £8.50

    (a cold Sichuan dish with spicy nutty sauce)*

  • Three Spiced Cuttlefish £9.50

  • Sautéed Spicy Salt and Pepper Bean Curd* (V) £8.50

  • Salt and Pepper French Beans £8.50

Meat

  • Peking Diced Chicken with Cashew Nuts* £14.75

  • Cantonese Sweet and Sour Chicken £14.75

  • Deep-fried Chicken with Lemon Sauce £14.75

  • Iron-plate Sizzled Chicken in Black Bean Sauce* £14.75

  • Cantonese Beef in Oyster Sauce £16.50

  • Kuo Ta Egg-battered Chicken* £14.25

  • Peking quick-fried Lamb with Spring Onion* £15.95

  • Sichuan Hot-fried Shredded Beef £16.50

  • Iron-Plate Sizzled Beef £15.95

  • Cantonese Beef in Black Bean Sauce £16.50

  • Sichuan Double Cooked Pork £14.75

  • Cantonese Sweet and Sour Pork £14.75

  • Honey Roasted “Cha Siu” Pork £14.25

  • Black Pepper Medallions of Beef £16.50

Soups

  • Crabmeat or Chicken Sweet-corn Soup £6.50

  • Sliced Chicken Asparagus Soup £6.50

  • Hot and Sour Soup £6.50

  • Shanghai Fish and Crabmeat Soup £6.50

  • Wunton with Cabbage and Chinese Mushroom Soup £6.50

Second Course

  • Mongolian Barbecue of Lamb served in Lettuce Puffs* £16.95

  • Minced Prawns and Chicken served in Lettuce Puffs £14.50

  • Julian Mixed Vegetables served in Lettuce Puffs* (V) £12.50

  • Imperial Peking Duck* £50.00

    (to be carved, order at least one day in advance)

  • Sizzling Yu-Hsiang Lobster* £42.50

    (with shell or off shell)

  • Sautéed Spicy Salt and Pepper Lobster* £39.50

    (with shell or off shell)

  • Stir-fried Fresh Lobster with Ginger and Spring Onion Noodles* £42.50

    (with shell or off shell)

Seafood

  • Sichuan ``Kung Po`` Prawns £16.50

  • Sichuan “Yu-Hsiang” Prawns* £16.50

  • Sichuan Spicy Prawns with Dry Chilli and Asparagus* £16.50

  • Sichuan Spicy Monk Fish with Dry Chilli and Asparagus* £19.50

  • Steamed Sea Bass* £24.50

  • Monk Fish (Fillet) Sautéed Spicy Salt and Pepper or Cantonese Ginger and Spring Onion £19.50

  • Iron-Plate Sizzled Salmon* £16.50

  • Steamed Salmon with Ginger and Spring Onions £16.50

  • Cantonese Sweet and Sour Prawns £16.50

    (light battered, sauce in the dish)

  • Cantonese Cuttlefish in Black Bean Sauce £16.50

  • Iron-plate Sizzled Mixed Seafood in Black Bean Sauce £16.50

    (Scallops, Prawns and Squid)

Vegetable Dishes

  • Mange Tout £8.50

  • Seasonal Chinese Greens with Oyster Sauce or Garlic Sauce £8.50

  • Sichuan French Beans £8.50

  • Spicy Bean Curd Casserole £8.50

  • Ginger and Broccoli £8.50

  • Fresh Asparagus £8.50

  • Mixed Vegetables £8.50

  • Fresh Japanese Mushroom “Shiitake” £9.95

  • Sugar Snap Peas, Baby Corn with Oyster Sauce £8.50

  • Seasonal Chinese Greens with Fresh Japanese Mushroom “Shiitake” £9.95

Rice and Noodles Dishes

  • Steamed Rice £3.60

  • Egg Fried Rice £4.95

  • Yangchow Fried Rice (with shrimps, chicken and peas) £6.50

  • Chow Mein with Fresh Vegetables, Soya Sauce and Sesame Seeds (V) £7.95

  • Singapore Noodles £9.95

  • Special Chow Mein with Prawns, Chicken and Beef £9.95

  • Hand-made Noodles with King Prawns and Mange Tout £13.95

  • Vegetarian Fried Rice (V) £6.50

Special Chinese Dishes (Clay pot)

  • Clay Pot Lamb with Lemon Grass £16.95

  • Clay Pot Aubergine with minced Prawns £14.95

  • Clay Pot Vegetarian Bean Curd (V) £13.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

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